Chip Williams

EDITORIAL

Cindy Melk, CEO of H2O+ Cosmetics
   
Oak Park Public Library winning team during the Bookcart Drill Competition at the 2009 American Library Association Convention.
  
George Walsh, System Z Vice President with IBM
     
  
George Buss, a Freeport, Illinois school administrator, moonlights as one of the nation's most accomplished Lincoln interpreters. The statue is in Freeport, Illinois and commemorates one of the actual sites where the Lincoln Douglas debates occured. The article detailed the 150th anniversary of the debates.
   
Chuck Scholz, former mayor of Quincy, IL and a local history buff, photographed in front of the town's Washington Square statue commemorating the 6th debate site between Lincoln and Douglas. "The debate was the biggest thing that ever happened here."
  
Andrew Bird, musician
     
  
Michelle Allison, dressed up as a death angel infront of her Glenview home. Part of a feature story on extravagantly decorated homes for Halloween.
  
"The handshake". Steve Grossman, leader of sales consulting at Mercer Human Resources.
  
William Kelley, Vice Chairman, Jelly Belly Candy Company, North Chicago, IL.
     
  
Holly Hunt, interior designer, photographed in her showrooms at the Merchandise Mart in Chicago, IL
   
Kevin Conboy, CEO of Acordia Insurance, Chicago, IL.
   
Tom McKane, CEO, AM Castle Metals & Comapy, Chicago, IL
     
  
Oklahoma Ward, gallery owner, Chicago, IL.
   
Paul Allen, 2nd grade teacher in his classroom at the Pirie Elementary School in Chicago, IL
   
Dr. Amy Forman Taub, Advanced Dermatology
     
  
Joe Shanahan, owner of the Chicago Metro sitting in the green room .
   
John P. Calamos, Sr., John P. Calamos, Jr. and Nick P. Calamos of Calamos Investments, Naperville, IL.
   
Brian Colvig, pastry chef at MOD in Chicago. The article profiled the "hot" new chefs around the Chicago area.
     
  
Koren Grievenson chef at "Blackbird" in Chicago. The article profiled the "hot" new chefs around the Chicago area.
   
Grant Aschatz, then head chef at "Trio" in Evanston, IL. The article profiled the "hot" new chefs around the Chicago area.